Baked Eggs with Green Peppers, Bacon and Goat Cheese

Baked Eggs with Green Peppers, Bacon and Goat Cheese

Are you a fan of goat cheese?  I have to admit that although I am a cheese lover, this is one variety of cheese that I hadn’t purchased in the past.  When I was given the chance to purchase it, I happily accepted, because cheese!  If you enjoy cooking with cheese, then you are going to absolutely love the variety offered by Joan of Arc Goat Cheese!

Joan of Arc Goat Cheese is light, flavorful, and an easy addition to meals ranging from an every day grilled cheese sandwich to your favorite gourmet meals. I would describe its texture as being slightly creamy and crumbly, making it very easy on the palette. This delicious goat cheese can be added to a cheese plate at a wine and cheese gathering, or be served as a part of other offerings in snack-sized portions, or as a part of full meals.

Serving Sizes and Flavors

Available in 4oz. logs, and 5oz. bags, Joan of Arc Goat Cheese is available in a wide range of flavors, including Traditional, Sun Dried Tomato and Basil, and Cranberry & Cinnamon. The wide range of choices, in addition to the creamy and crumbly texture of the cheese, allows anyone to prepare creative meals, and add life and zing to the existing flavors of any dish.

Recipes and Meals Ideas

The products in the Joan of Arc Goat Cheese line are a great addition to pastas, pizzas, lasagnas, and so many other dishes that we traditionally enjoy with cheese. For example, the Dried Tomato and Basil option can add a nice flavor to your favorite pasta dish.  I tried it in one of my favorite breakfast dishes and it was perfect.  Philip, who does not like goat cheese didn’t even realize I added it to the dish until I told him!  Here’s the recipe.

You may also like:  Seared Pork Chops and Fig Compote Recipe

Baked Eggs with Green Peppers Bacon and Goat Cheese Recipe

This recipe is so simple and versatile. You can truly make it your own by adding your favorite ingredients to it.  This time around, I basically added what I had on hand, but in the past, I’ve added things like tomatoes, red peppers, mushrooms, jalapeño peppers. etc… You get the idea.  Plus you can adjust the ingredients based on how many baked eggs you want to make. The possibilities are endless with this!


  • eggs
  • diced onion
  • diced green pepper
  • spinach
  • bacon
  • goat cheese
  • muffin tin or ramekins

ingredients for baked eggs


Preheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings. Add the onion, green pepper and spinach to pan and toss over medium heat, for about 1 minute. Crumble bacon. Gently crack 1 egg into each muffin  cup or  ramekin, keeping yolk intact. Evenly distribute the sautéed veggies into each muffin cup or ramekin.  Top with goat cheese.  Sprinkle with salt and pepper.


Bake until the eggs are cooked to desired doneness, 10 to 15 minutes for medium set or 15 to 18 minutes for hard set.

Baked Eggs

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About the author


Diane is a New Jersey-based writer and blogger. She is a wife and the mom of a 13-year old boy. Through her blog, she wants to inspire moms to find Zen in their lives while offering practical tips and other valuable information to help families deal with everyday issues. Contact her at

Baked Eggs with Green Peppers, Bacon and Goat Cheese

by Diane time to read: 2 min