One Sheet Pan Meals – Pork Chops and Veggies – Taste of Now

This post on one sheet pan meals is sponsored by the National Pork Board, but all thoughts and opinions are my own.

Have you heard of one sheet pan meals? They’re perfect for busy weeknights. Sheet pan meals are basically meals that are made on a single sheet pan.  All you have to do is throw all of your ingredients onto one pan and in no time, you’ll have a meal that the whole family will enjoy. Plus, since they’re cooked on just one pan, cleanup is very easy.

One Sheet Pan Pork Chops and Veggies Recipe

Now that the holiday season is in full swing, it’s been very busy around here. Between all the holiday shopping, gatherings, and just running around, getting dinner on the table has been a struggle. 

This is why one sheet pan meals are so amazing. My go-to is pork chops.

Making pork chops as a one sheet pan is a win-win because they don’t require much prep work, and they cook fast.  They are a great choice for weeknight dinners and special occasions alike. Plus, pork is a versatile meal that tastes great with a variety of flavor combinations and cooking methods.

Here is a pork chops and veggies recipe that I like. This recipe is simple, fast, and family-approved.

After putting everything on a pan like this one, all you have to do is throw it in the oven and it is ready in less than 30 minutes.

One Sheet Pan Pork Chops and Veggies Recipe

  • 4 pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, cut into fourths
  • 16 ounces Asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
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prepped One Sheet Pan Pork Chops and Veggies Recipe

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place pork chops, potatoes and asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
  3. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
  4. Serve immediately.

You can find more great pork recipes at Pork Be Inspired.

*Recipe inspired by Damn Delicious

__________________________________________________________________________________________________________ Disclosure of Material Connection: Some of the links in the post above may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

About the author


Diane is a New Jersey-based writer and blogger. She is a wife and the mom of a 13-year old boy. Through her blog, she wants to inspire moms to find Zen in their lives while offering practical tips and other valuable information to help families deal with everyday issues. Contact her at

One Sheet Pan Meals – Pork Chops and Veggies – Taste of Now

by Diane time to read: 2 min