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Indian Style Potato Curry Recipe

I love the fragrant spiciness Indian food, but it’s not the easiest cuisine to cook. Oftentimes when I’m in the mood for Indian food, I never seem to have all the spices I need.  This is why I am so glad I heard about the Kitchen Curry Master. A big thanks goes out to the company for sending me one of these kits to try out.

Kitchen Curry Master Spice Box (1)What is It?

The Kitchen Curry Master is, essentially, everything you need to cook authentic Indian meals at home. The full set includes a variety of delectable Indian spices and herbs as well as a collection of Indian food recipes that are easy to follow and difficult to resist.

Who is it For?

The Kitchen Curry Master is designed for anyone who has a love of the exotic tastes of India. This kit is perfect for people who have glanced at Indian food recipes and felt their hearts race with instant panic. It is the perfect solution to the problem of searching in vain for the correct spices and giving up as a result.

What is in the Kit?

First off, there is an all-natural spice collection which contains over 2lbs of the 12 Indian spices and herbs that are pretty much the foundation of most Indian recipes. They all come in a pretty handy spice box that is designed to keep the spices as fresh as possible. I love the fact that you can easily replenish the spices as necessary. 

The kit also include a cooking guide containing over 25 easy-to-follow Indian food recipes. Each recipe is written in a clear, concise, step-by-step format with precise measurements. An additional perk is the fact that all of these recipes are completely gluten-free, making them ideal for virtually any diet. The book can be purchased separately or as a part of the original Kitchen Curry Master set.

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While browsing through the cooking guide, I came across a potato curry recipe.  It looked so tasty and interesting, I decided to try it.  Check out the slightly altered recipe below.

Indian Style Potato Curry

Potato Curry Recipe

Ingredients:

4 medium golden potatoes

2 tablespoons olive oil

1 teaspoon salt

1/4 cup water

1 handful fresh cilantro

1 tbsp cumin seeds

1/2 teaspoon turmeric

1 tsp ground cumin and coriander

1/2 tsp chili powder

1/4 tsp salt

Tip: Don’t drive around town looking for all the spices. Order them from Amazon.com and have them delivered to your doorstep! 

Instructions:

Peel and dice the potatoes into approximately 1/2 inch cubes

Lightly chop the cilantro

Heat the oil in the pan.  When it’s hot, add the cumin seeds and let it sizzle for about 30 seconds

Add the potatoes, salt, turmeric powder, chili powder, ground cumin and coriander.  Stir it thoroughly and simmer for a minute or two.

Add the water, stir it well then put the lid and let it simmer for 45 minutes on low heat.  Keep checking it just in case it stick.  If so, you may want to add a little more water, stir it each time. Do not overcook – Once the potatoes are coked through, the dish is ready.

Serve and lightly garnish with cilantro.

__________________________________________________________________________________________________________ Disclosure of Material Connection: Some of the links in the post above may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

About the author

Diane Nassy

Diane is a New Jersey-based writer and blogger. She is a wife and the mom of a 9-year-old little boy. Through her blog, she wants to inspire moms to find Zen in their lives while offering practical tips and other valuable information to help families deal with everyday issues. Check out Diane's Google+ profile "

16 Comments

  • I have been looking for one of thse! I have seen them on cooking shows but didn’t know where to get one. Thanks.

    • Hey! I see them on my screen. I copied them in case you don’t have the list:
      4 medium golden potatoes

      2 tablespoons olive oil

      1 teaspoon salt

      1/4 cup water

      1 handful fresh cilantro

      1 tbsp cumin seeds

      1/2 teaspoon turmeric

      1 tsp ground cumin and coriander

      1/2 tsp chili powder

      1/4 tsp salt

  • This looks so good! I absolutely love Indian food, and this doesn’t look too difficult to make. Thanks for sharing.. will add this to my recipes!

  • This looks awesome! I adore curry, but I’ve never had the guts to try and make it. Next on my list. Thanks for sharing. I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky

  • I love this combination of flavors and would love to taste this dish. Thanks for linking up at the Wonderful Wed. Blog Hop. I featured you on my FB page. Please come back next week with another creation and can’t wait to see you. Carrie, A Mother’s Shadow

  • This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by on Monday at 7, so we can see your amazing projects. Lou Lou Girls

  • Hi Diane,
    Your Potato Curry looks delicious. Your post is awesome and thanks so much for sharing it with Full Plate Thursday!
    Happy Spring!
    Miz Helen

  • I love potatoes any kind of way and also like Indian food. There were some really good restaurants where I used to live, but not where I live now. Thank you for this recipe that I can make at home.
    Thank you for sharing with the last See Ya in the Gumbo party. Although the party has ended, features will be posted tonight. Your Potato Curry is in the Top Five!